Thug Kitchen 101 Fast food
I was 32 when I started cooking; up until then, I just ate." Julia Child Flautas 1 t. olive oil 1 C. chopped onion 1 T. milk chili powder 1 t. ground cumin 3 cloves garlic, chopped 3 C. cooked pinto black white or kidney beans 1 can 4 oz. green chilis or 1/2 c. leftover enchilada sauce juice of 1/2 lime 2 c. cooked chopped veggies, sweet potatoes, corn, bell peppers, steamed winter squash, zucchini, mushrooms or roasted potatoes 1/2 t salt 12 flour tortillas 400 coat a large cooking sheet with a little cooking spray or oil. Heat oil in a large saute pan over med heat and throw in the onion. cook until it starts to brown about 5 min. Add chili powder, cumin, salt, and garlic and Cook for another 30 seconds and then off the heat. Dump the beans, chiles or sauce and lime juice together in a large bowl. mash them up until paste forms. fold in the sauteed onion and whatever cooked veggies your using. Warm up tortillas take 4 T. of filling spread into...