Zesty Ranch Dressing - but I could never go vegan by Kristy Turner
1/2 c. soaked raw cashews, reserve water 2 T. ACV 1 t. agave 1/2 t. dried oregano 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. salt 1/4 t. celery seed 1/2 t. dried dill place all ingredients in food processor with 5 T. reserved water from cashews. process until smooth. it will thicken as it chills. refrigerate up to 7 days.