Chickpea Scramble but I could never go vegan by Kristy Turner

1 c. chickpea flour
1/2 t. 2 T. olive oil.
1/2 t. black salt
1/2 t. garlic powder
1/2 t. onion powder
1/4 t. smoked paprika
1/4 t. turmeric
2 c. water
in bowl combine all dry ingredients. in med pot bring water to a boil then reduce to med high.  slowly whisk in flour mix. until the texture is lumpy smooth.  whisk quickly, then add 1 T. of oil and whisk 3-4 min.  until the consistency of thick pudding.  pour into prepared baking dish.  cover and refrigerate 1 hour. 
slice chickpea mix into 25 squares heat oil in frying pan.  scoop the squares into the pan and use a spatula to crush.  continue to cook 7-8 min.  stir frequently to prevent sticking.  if they do stick add a little bit of water to pan.  reduce the heat.  when the chickpea is heated through and slightly browned remove from heat.  and serve.

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