Monzarella but I could never go vegan by Kristy Turner

olive oil spray
1 c. macadamia nuts soaked for 2-3 hours, water discarded
1 1/2 c. unsweetened non dairy milk
1 T. arrowroot powder
1 T. lemon juice
1 1/2 t. nutritional yeast
1/2 t. salt
1 1/2 t. agar powder

lightly coat 5 wells of a muffin tin with olive oil spray set aside.  Combine the nuts, milk, arrowroot, lemon juice, nutritional yeast and salt in a blender.  and blend until smooth.  pour in a med pot.  add the agar and whisk until dissolved.  place pot over med heat, whisk constantly.  bring to a boil, then reduce to a simmer, still whisking.
after 3-5 min. when very thick and glossy and hard to stir, remove from heat and pour quickly into wells of muffin tin,  fill each well almost to top (4-5 wells)
place in refrigerator and chill 2-3 hours. when firm transfer to an airtight container and refrigerate until ready to use.

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